We're sorry, but this program is over. The last meeting was Tuesday, July 5, 2022.
We will travel across the globe to learn about cuisine and traditions of France, Portugal, the Mediterranean, Mexico, and beyond! We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
Registration Deadline: Wednesday, June 8
All classes will be held at The Woodlands at White Oaks Park - 111 s Wood Dale Rd.