Knife Skills Workshop Take this very popular and informative class to learn and practice the techniques that help take the chore out of cooking. Techniques include: boning a children; dicing onions, carrots and other vegetables; pasting garlic; plus fruit. Knife selection, sharpening and care will also be covered. Bring your own knives or use ours. A light meal will be served. Taught by Chef Joel Olson, Hemmachef
1 lesson @ 3-hr., $85/$65 MCC district resident 1304.121 M, 8/2 6:00-9:00 p.m.
C. Adult (18 and over)
1234 Ingleside Ave. McLean