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March 08, 2021

French Knife Techniques (VIRTUAL)

McLean Community Center • 1234 Ingleside Ave McLeanVA  22101 Organized by McLean Community Center

About this event

Description

French Knife Techniques Know how to cut an onion, dice a carrot and totally paste garlic? Great! We will refresh all those techniques and then work on creating a variety of specific French cuinary knife cuts that will up your kitchen mojo to new heights. Techniques will include pont-neuf, batonnet, juilienne, fine juilienne, Carré, Parmentier, Macédoine, brunoise, fine brunoise, Paysanne, Lozenge and Tourné. In addition we will debone chicken thighs-in order to prepare Stuffed Chicken with Toasted Sourdough, Mushroom Duxelle and Brie. Bring your own sharp chef knife and paring knife or use ours. Instructor: Chef Joel Olson
Programs may be adjusted or cancelled based on current conditions and/or the operating status of MCC. Please check our website for updates.

1 lesson @ 3-hr., $75/$65 McLean district residents 1310.321 M, 3/8 7p.m.-10 p.m.

Age Category

C. Adult (18 and over)

Location

VIRTUAL

Instructor

Joel Olson

When

March 08, 2021

7:00 PM to 10:00 PM

Monday

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Age and Gender

Ages 18-255 · Co-Ed

Location

McLean Community Center

1234 Ingleside Ave McLeanVA  22101

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Sessions

French Knife Techniques (VIRTUAL)

$65.00
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