We're sorry, but this activity is over. The last meeting was Tuesday, March 15, 2022.
Making and eating ice cream is a tasty way to introduce early chemistry teachings to children and helps build self-esteem. Kids can become experts on this billion-dollar industry as they make a batch of homemade spring-themed ice cream. We will explore the science and history of beloved amusement park treats, Dippin’ Dots, waffle cones, and the first novelty ice cream bar, the Eskimo Pie. Then, we’ll sit down for the most outrageous ice cream eating contest in town. Souvenirs included.
Youth and Teen
Classroom 107-MSRC at Main Street Recreation Center