May 24, 2022
Quick and Easy Lunch on the Go - Southwest Mason Jar Salads
Virtual St Johns, FL 32259 Organized by VegeCooking $25 instant refund on this event with gift card.
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About this event
Join me to learn how to make a delicious and easy plant-based, Southwest Mason Jar salad recipe you can take on the go - to work, for summer travel, as an after-gym lunch! WITH THE CLASS YOU GET: •live class with Chef Dawn •ability to ask a question during the class •the recipe card after class •video replay after class SIGNING UP IS EASY! 1. Register for this class here. 2. Download https://zoom.us/ on your desktop or laptop, or find the Zoom app in the app store. 3. 30 minutes before the class is due to start, we’ll email all enrolled customers the information to join the class. INGREDIENTS Salad Ingredients: 2 15.5 oz. cans Black Beans 1 cup cut Corn 1 Green Pepper 1 small Red Onion 1 bunch 1 head romaine (or 1 bunch kale if you prefer something heartier) Dressing: Juice of l Lime 3 Tbsp. Olive Oil (omit for oil-free) 2 Tbsp. Agave Nectar 1 tsp. Cumin ½ tsp. Garlic Powder Salt and Pepper to taste
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