This class will use the TiPS method to teach responsible alcohol services, to prevent intoxication and underage drinking, and learn numerous other topics which impact patrons, employees, and the establishment itself. All attendees will take the exam to become TiPS certified! Note: This class will not involve any mixology, demonstration, beverages or consumption, it is informational only! Instructor: Mark Shinners Dates: Wednesdays, April 29th - May 6th, 6:00 - 8:00 PM Cost: $50 ($45 if enrolled in the food safety class)