Join this unique, hands-on cooking experience and challenge yourself to unlock the secrets to making authentic Soup Dumplings from scratch, discovering how that incredible burst of savory soup gets inside! You will be guided step-by-step through creating the flavorful filling (the key secret!), making the perfect pliable dumpling dough, rolling your own delicate wrappers, preparing a classic and savory pork filling, mastering the intricate techniques to seal in the soup, and steaming the dumplings to perfection. You'll get to enjoy tasting your amazing handmade soup dumplings in class! Contains soy and gluten. Instructor: Jeff Mao, Knead And Nosh Date: Wednesday, March 11th, 5:30 - 8:00 PM Cost: $94, Includes all in class ingredients and equipment