The ServSafe Food Handler Class from NE Food Safety will cover basic food safety, personal hygiene necessary for food and beverage environments, cross contamination and allergens, time and temperature parameters, and proper cleaning and sanitization methods. This is a fun, interactive training course which you will receive a certificate for successfully completing! Instructor: Mark Shinners Dates: Tuesdays, February 24th - March 3rd, 6:00 - 8:00 PM Cost: $60, includes supplies