In this class, you will learn how to make fresh scratch-made dough and roll your own wrappers, then how to fold and pleat them after stuffing with pork filling, then how to water-fry/steam them to create pot sticker dumplings! Additionally, you will learn to make your own ginger- scallion oil and the instructor will talk about other common Chinese condiments used for dipping sauces. Plant-based ground meat can be substituted for pork upon request. Contains soy and gluten. Instructor: Jeff Mao, Knead And Nosh Date: Wednesday, April 15th, 5:30 - 8:00 PM Cost: $79, Includes all in class ingredients and equipment