Dive deep into the art of making Chinese Steamed Char Siu Bao, the beloved fluffy buns filled with savory Chinese BBQ pork. Master the rich and flavorful char siu filling and blend of spices and techniques that make this BBQ pork so irresistible. Take a culinary journey through history through captivating stories that add a cultural dimension to your cooking experience. You will have a batch of delicious Char Siu Bao to enjoy, and the skills to recreate this traditional treat at home. Contains soy and gluten. Instructor: Jeff Mao, Knead And Nosh Date: Wednesday, March 25th, 5:30 - 8:00 PM Cost: $89, Includes all in class ingredients and equipment