June 02, 2020

Cuisines of The World: Small Plates of Summer

June 02, 2020 VMSC • 1455 Madison Ave Redwood CityCA  94061 View Map Organized by Red Morton Community Center

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About this event

June 02, 2020
6:30 PM to 8:30 PM
Tuesday
Ages 18-255 · Co-Ed

VMSC

1455 Madison Ave Redwood CityCA  94061
View Map

Description

This activity is closed to further registration.

Chef Steve will take your skills to the next level as you hone your culinary passion. You will learn basic to advanced techniques that will help you become a star in your own kitchen! His expertise from global adventures and his culinary industry background brings to you classes that are fun, informative, and entertaining. We promote creativity and originality as you refine and enhance your own cooking skills.

Along with culinary techniques we will cover knife skills, proper food safety and sanitation procedures as an integral part of the class. The innovative approach of this class takes total immersion to a new level, with a culinary class that covers not only essentials of the cuisine, but also the culture and culinary history of our topics.

We will also discuss ingredient sourcing, prepare ahead shortcuts, and final meal hints. So bring your partner or friend and join us for fun while educating yourself with innovative techniques that includes plating and presentation skills and usually concludes with a sit down meal of our creations.

SMALL PLATES OF SUMMER Enjoy and entertain this summer with these delicious yet easy veggie and non-veggie mezze, tapas, and antipasti.

Please bring an apron, your favorite chef's knife, and food containers as we may have extra food to take home. Class dishes may vary due to number of participants.

Lab Fee: $10 payable to instructor.

Activity Secondary Category

Adults (Age 18+)

Location

(VMSC) Veterans Memorial Senior Center, 1455 Madison Ave, RWC - Redwood Kitchen

Instructor

Steve Cortez

VMSC • 1455 Madison Ave Redwood CityCA  94061 Get Directions

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