Mountain Meatloaf

You play hard in the outdoors. Cook this hearty meal--with some grilled veggies--at the campfire and replenish your energy stores.

Submitted by Laura Madigan

Prep Time: 45 minutes
Servings: 6 servings


  • 6 whole onions (sweet if available)
  • 1 lb of ground beef (can substitute canned corn beef hash if desired)
  • Shredded cheddar cheese


  1. Cut the center layers out of the onions - save the tops.
  2. Fill the onion with the ground beef or corn beef hash to within 1/2 inch of the top of the onion.
  3. Put about 1 tsp of cheese in each onion.
  4. Place the tops back on the onions.
  5. Carefully place the onions in burning coals.
  6. Then build up the coals around and on top of the onions.
  7. Let cook about 30 minutes.
  8. When finished peel off the outer skin and enjoy.

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