It's been a long week, so go ahead, enjoy some chocolate. In fact, dark chocolate (in moderation) is quite good for you. It's packed with antioxidants and studies have shown it can reduce risk of heart disease in some people and lower blood pressure. It's also been shown to reduce stress, and who couldn't use that. By making chocolate candy at home, you can avoid added sugar and preservatives and control what goes into your chocolate fix.
Dark Chocolate Bark with Ginger and Black Sesame
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This is a must-try flavor combination. The ginger helps to aid digestion, making this the perfect after dinner treat.
Superfood Chocolate Bark with Coffee, Almond and Goji Berries
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Super-charged with superfoods, this chocolate bark is one treat you can feel good about eating. Antioxidant-rich dark chocolate is topped with fiber-packed chia seeds, immune-boosting goji berries and almonds for a bit of crunch.
These are made using raw cacao powder, which is much healthier than processed cocoa powder and you'll love the creamy coconut center. These are vegan, gluten-free and naturally sweetened.
Make a batch of these to store in the freezer for whenever you crave some chocolate. The vegan caramel made from dates and cashew butter is simple amazing. Try some drizzled on your smoothie or on top of yogurt for a healthy treat.