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October 22, 2022

Cooking Through the Seasons: Fermented Foods

Samuel P. Pardoe Education Center • 928 White Oaks Rd LaconiaNH  03246 Organized by Prescott Conservancy, Inc. $25 instant refund on this event with gift card.

About this event

How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Age and Gender

Ages 16-120

Location

Samuel P. Pardoe Education Center

928 White Oaks Rd LaconiaNH  03246

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Sessions

Get $25 cash refund on this event

Nonmember Rate

$17.00
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Member Rate

$5.00
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Media

1 Photos and Videos
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