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August 03, 2021

Knife Skills and Yummy Results!

Kitchen Studio Building • 1709 Fleming Rd GreensboroNC  27410 Organized by Culinary U of the Triad LLC.
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About this event

Let's focus on those knife skills and some delicious ways to use them! Participants will learn basic cuts including dices, julienne, mince, chiffonade, batonnet, and bias cut. We will also teach the proper way to cut a variety of fruits and veggies including onions, avocado, pineapple, garlic and mango. We will also discuss the different types of knives and sharpening. Bringing your own knives is optional, but encouraged. We will prepare a delicious Asian Chicken & Kale Salad with Peanut Vinaigrette, Hawaiian Salsa and Classic Chunky Guacamole.

Age and Gender

Ages 15-90


Kitchen Studio Building

1709 Fleming Rd GreensboroNC  27410

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