5121 Pershing Avenue
Fort Worth, TX
Join Mary and Jarry Ho, TVS parents and owners of Tokyo Café, Cannon Chinese Kitchen, and Shinjuku Station, for a fun and social evening focused on Japanese cuisine. Guests will enjoy sake or wine while making their way through several creative food stations to assemble an individual bento box. Come ready for a hands-on experience making your own California roll sushi and folding dumplings. Chef Kevin Martinez will dazzle guests with demonstrations of karaage fried chicken and yakisoba, a stir-fry noodle dish. Vegetarian options will be available for sushi and dumplings. Age 21 and up. Only 24 spaces available!