Description

Santorini's cuisine is a celebration of freshness and simplicity, with a focus on high-quality ingredients and recipes passed down over time. Exploring the gastronomy of Santorini is an unforgettable culinary journey that allows you to discover the unique flavors and traditions of this beautiful island in the Aegean Sea. Chef Alba is delighted to share these recipes. Our menu for this class: Greek hummus with feta, cucumber and olives, orzo with lemon and herbs, grilled salmon and veggie kebabs with Greek yogurt sauce, and homemade Greek spice blend. This class is part hands-on; part demonstration. Materials fees are not included in the listed registration fees. $28 materials fee due at start of first class. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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• Materials fees are not included in the listed registration fees.• $28 materials fee due at start of first class. Program Status Line: 410-313-4451.

Age Group/Camp

Adult

Skills

FA FY27

Location

Ellicott Mills MS at Ellicott Mills Middle

Instructor

Chef Alba