This online training video is 28 minutes in length and must be viewed in its entirety to qualify for a certificate. This training meets the Department of Public Health regulation Section 105 CMR 590.009(H)(3)(a) of the new regulation that reads, “By February 1, 2011, such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years.” The video provides current information about food allergies and celiac disease-related food intolerance, including but not limited to the major food allergens; celiac disease and the food intolerances that it produces; symptoms of allergic reactions and celiac disease-related reactions to food; and procedures that restaurants should follow in educating customers about food allergies and celiac disease and steps that restaurants should take if a customer has an allergic or celiac disease-related reaction to food. Fee: $10 per individual certificate. Reissues and duplicate certificates are $10. No refunds provided. All credit or debit cards checks are accepted forms of payment. UPON COMPLETING REGISTRATION AND PAYMENT, YOU WILL RECEIVE AN E-MAIL WITH THE LINK TO THE TRAINING VIDEO. After completing the video you will be sent by mail your personalized certificate for framing within 10 business days.