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Making Risotto can sometimes be intimidaing. Learn the SECRETS of making the PERFECT Risotto. In this session you will learn the history, growing areas, varieties and techniques to make the perfect risotto. From authentic saffron, vegetables and seafood. Discover the fundamental of this staple of glorious Italian cuisine. Hands on class . 3 Recipes provided. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking; Work side-by-side with other students to prepare each dish; Interact with classmates and the instructor for a rich learning experience; Held in our professional teaching kitchen; RECIPES PROVIDED - HANDS ON COOKING CLASS; Menu based on availability of ingredients. Recipes at Chef's discretion. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron and your favorite wine. Check out our Sustainable culinary tours at: www.flavorsandknowledgetours.com Stay connected/subscribe at: walterpotenza.substack.com