Description

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Fire up your outdoor cooking skills! This hands-on class covers grilling fundamentals, from temperature control and grill maintenance to marinades, rubs, and perfectly cooked meats, vegetables, and more. Each week in April tackles a new grilling technique, so you leave ready to host a backyard cookout with confidence. Held outdoors, weather permitting.

All supplies are provided. This is a 4-week class, taking place on the Tuesday of each week. All skill levels welcome.

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Questions? Contact Emma Willing at ewilling@c3gov.com

Location

Kitchen