Description

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Celebrate the flavors of the season with fresh, vibrant dishes built around what's in bloom. Learn how to select and prepare seasonal produce, pair ingredients at their peak, and turn simple, in-season staples into memorable meals. Each week in the month of March highlights a different spring ingredient, from tender greens to early berries, with recipes that let the produce shine.

All supplies are provided. This is a 4-week class, taking place on the Tuesday of each week. All skill levels welcome.

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Questions? Contact Emma Willing at ewilling@c3gov.com

Location

Kitchen