Description

Whether you are hosting a holiday dinner or bringing a side dish, why not make delicious sides to pair with the main course? These new side dishes are easy, tasty, and they deserve main event status. Join chef Alba and create off-the-beaten-path side dishes. Our menu for this class: Cavolo cappuccio (cabbage) gratinato besciamela, gratin of broccoli cauliflower with toasted almonds, and purèe of creamy sweet potatoes and cheese. Class is hands-on, cook in your own kitchen. Recipes and prep instructions emailed beforehand. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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• Program Status Line: 410-313-4451.

Age Group/Camp

Adult

Skills

FA FY27

Location

Virtual Classroom at Virtual Classroom

Instructor

Chef Alba