July 20 - 23, 2020
Monday, Tuesday, Wednesday, Thursday
Event Center Kitchen
Regents School of Austin 3230 Travis Country Circle
Advanced Kitchen Bootcamp is for returning students that have who will be treated to an unforgettable experience – 4 days of hands-on fun while making their favorite foods. Great cooking is about more than recipes. It’s about techniques. In this class students will work together in a fun “do-it yourself” environment that will help them become more creative and confident cooks. These young cooks will build on basic kitchen skills while exploring other cuisine’s and cultures. Students are required to wear sleeved shirts, closed toe shoes and bring containers for any food being taken home. Students must have taken an Intro class or attain approval from chef Keii to attend. As a parent and proud culinarian, Chef Keii Hunt is committed to expanding possibilities for student success. Chef Keii’s class mission centers on: Discipline, Creativity, Honesty – Integrity, Shared Accountability, Community and Personal Development. Chef Keii is a dual major Pastry and Culinary Chef from Escoffier Culinary Art School in Austin, TX. Since 2017, he has been teaching cooking and baking skills to children.