Before you reach for that standard patty though, check out a few of our favorite variations from the feedfeed community. No matter what burger base you choose, whether it be veggie, turkey, chicken or fish, the right toppings can take your burger to another level.
Check out these six great recipes for dinner inspiration all summer long.
Black Bean, Quinoa and Sweet Potato Veggie Burgers1 of 7
Photo and recipe by @feedtheswimmers via feedfeed.info.
These black bean, quinoa and sweet potato burgers are packed with protein and fiber and topped with a creamy cashew sauce with a spicy kick.
Salmon Burgers with Avocado Mango Salsa2 of 7
Photo and recipe by @spicesinmydna via thefeedfeed.com.
Cut back on the red meat with these easy salmon burgers. Topped with a refreshing avocado mango salsa, they make a light yet satisfying summer meal.
Southwest Turkey Burgers with Mango Guacamole3 of 7
Photo and recipe by @fromtheathleteskitchen via feedfeed.info.
These turkey burgers are spiced with chili powder and cumin and topped with a sweet and spicy mango guacamole that's full of vitamin C and healthy fats.
Smoky Chicken Paprika Burger4 of 7
Photo and recipe by @nocrumbsleft via feedfeed.info.
Lean chicken gets a boost of flavor thanks to smoked paprika, red pepper, onion and garlic. The combo is so delicious, you don't even need a bun.
Grilled Portobello Mushroom Burger5 of 7
Photo and recipe by @culinarian via thefeedfeed.com.
This is not your average veggie burger. Serve up something unique by using grilled portobello mushrooms as buns, with plenty of avocado and other fresh veggies in between.
Want something a bit more filling? Add a black bean, turkey, chicken or regular beef patty.
Juice Pulp Veggie Burgers6 of 7
Photo and recipe by @thefeedfeed via thefeedfeed.com.
These nutritious veggie burgers are made from leftover vegetable juice pulp (we used carrots, beets and leafy greens). Reduce your food waste and grill up a healthy dinner at the same time!