Description

Children will learn the basics of food preparation. Kitchen safety and cooking skills will be taught to create tasty dishes.

Lab Fee: $20.00 cash payable to the instructor.

Lab fee $20.00 payable in cash to the instructor on the first day of class.

Please bring a container to class as there may be leftovers.

Secondary Category

Leisure/Creative Arts

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

To Be Determined