Description

Learn how to make your own crispy and flavorful samosas from scratch. We will use a fragrant blend of herbs and spices like garam masala, coriander and cumin to prepare delicious chana masala.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan