Description

Chana Masala is a popular yet easy dish to prepare. We will be using a fragrant blend of herbs and spices like cumin, coriander and garam masala. Using only natural ingredients, we will also be making Samosas from scratch.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan