Description

Learn to prepare delicious, nutritious and popular palak paneer with fresh spinach, herbs and spices. Naan bread will be prepared from scratch and enjoyed along with pineapple chutney.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan