Description

Join us to learn and practice cooking and baking skills in a fun, supportive setting! Each class ends with a family-style lunch to enjoy your creations. Lab Fee: $25 cash, payable to the instructor at the start of the course.

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$25 lab fee paid to instructor at beginning of course.
Please Note: Program is running on Wednesdays. Cancelled April 29 and May 27.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

To Be Determined