Description

Persons with a disability (with the assistance of their aid-worker) can create and sample some delicious inexpensive foods. $25.00 Lab fee paid to instructor at beginning of course. Pre-registration required.

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$25 lab fee paid to instructor at beginning of course.
Please note the program has a new start date on January 18th, 2026. The new program end date is March 5th, 2026

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Not Applicable