April 13 - June 08, 2026
Junior Chefs 9-12 years
Sergeant Tommy Prince Place
90 Sinclair St. Winnipeg, MB R2X 1X1
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About this event
Description
Ready to level up! Explore new skills and make delicious dishes with easy-to-follow steps.
Lab Fee: $20.00 cash payable to the instructor.
No class May 18.
Lab fee $20.00 payable in cash to the instructor on the first day of class.
Please bring a container to class as there may be leftovers.
Secondary Category
Leisure/Creative Arts
Location
STPP - Teaching Kitchen at Sergeant Tommy Prince Place
Instructor
To Be Determined
Event reminder
April 13 - June 08, 2026MondayAdd to calendar
Ages 8-12 · Co-Ed
Course Map