Description

Discover the rich flavors of Indian cuisine by learning to prepare daal makhani, a globally loved lentil dish known for its taste and nutritional value. You’ll use fresh herbs and traditional spices such as garam masala and cumin. In addition, you’ll make Naan bread, and learn the art of preparing chai tea with warm spices like cardamom and cinnamon

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan