Description

Do you want to prepare a delicious Indian meal when you are in a hurry? Join this hands-on class to learn how to prepare lentil soup, cumin basmati rice and vegetarian curry from scratch using spices such as cumin, cardamom, cinnamon, cloves, coriander and turmeric.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan