Description

Butter chicken is a rich creamy made by using a blend of traditional herbs and spices such as cumin, cardamom and cinnamon. You will learn to prepare naan bread from scratch. To complete the meal, you will prepare sweet and tangy pineapple chutney.

Lab Fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan