Description

Learn how to prepare delicious and creamy butter chicken using spices such as cumin and cardamom. We will also prepare a nutritious, warm dal lentil soup and fresh naan bread from scratch.

Lab Fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan