Description

Butter chicken is a rich, creamy curry made by using a blend of herbs and spices such as cumin, cardamom and cinnamon. Naan bread will be prepared from scratch and will be enjoyed along with a refreshing, flavorful coconut chutney.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan