Description

Learn how to prepare butter chicken from scratch using fresh ingredients and spices along with cumin rice. To satisfy your taste buds and complete the meal, we will prepare a sweet and sour mango chutney. Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

STPP - Teaching Kitchen at Sergeant Tommy Prince Place

Instructor

Nandita Selvanathan