Description

We're sorry, but this activity is over. The last meeting was Sunday, February 1, 2026.

Learn how to prepare butter chicken from scratch using fresh ingredients and spices along with Coconut rice. To complete the meal, we will prepare a sweet, mild and tangy pineapple chutney. A fresh meal will be enjoyed at the end of the class. Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan