Description

Learn how to prepare butter chicken from scratch using fresh ingredients and spices along with Coconut rice. To complete the meal, we will prepare a sweet, mild and tangy pineapple chutney. A fresh meal will be enjoyed at the end of the class. Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 payable to instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan