November 15, 2026
Butter Chicken, Cardamom Rice and Peanut Coconut Chutney
St. John's Leisure Centre
601 Aikins St. Winnipeg, MB R2W 4J5
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About this event
Description
Learn how to prepare this popular dish using spices like cumin and cardamom. We will also prepare the aromatic cardamom rice to go with it, along with a peanut coconut chutney.
Lab fee: $25.00 cash payable to the instructor.
Lab fee: $25.00 payable to instructor.
Please bring a takeaway container in the event of leftovers.
Secondary Category
Culinary: Hands-on Experiences
Location
SJLC - Kitchen at St. John's Leisure Centre
Instructor
Nandita Selvanathan
Event reminder
November 15, 2026SundayAdd to calendar
Ages 14-255 · Co-Ed
Categories
Butter Chicken, Cardamom Rice and Peanut Coconut Chutney
RegisterC$40.00
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Course Map
Organized byCity of Winnipeg