Description

Master pizza chef Diana of Diana's Cucina & Lounge shares her expert pizza making skills with you while you make your own pizza. Sampling of other pizzas to follow.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

For courses conducted on a three-day (or less) basis, no account credit will be given after 7 days prior to the course start date.

Secondary Category

Culinary: Hands-on Experiences

Location

FRLC - Kitchen at Fort Rouge Leisure Centre

Instructor

Diana Cline
Richard Siwik