Description

In this hands-on class, you'll learn to make Aaloo Gobhi, a classic vegetarian dish featuring cauliflower and potatoes cooked with spices like cumin and coriander. You'll also prepare Daal Tadka, a flavorful lentil dish enhanced with fresh herbs and traditional Indian seasonings. To complete the meal, you'll learn how to make Roti.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan