Description

A classic mouthwatering dish featuring cauliflower, and potatoes will be prepared using fresh herbs and spices like cumin, coriander and turmeric. Fresh naan bread will be prepared to go along with the dish as well as Indian Chai.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan