Description

Learn how to make Aaloo Gobhi, a classic dish featuring tender potatoes and cauliflower simmered with aromatic spices. We will also prepare Daal, a flavorful lentil dish enhanced with fresh herbs and traditional Indian seasonings. We will complete the meal with Roti prepared from scratch.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan