Description

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A simple yet savory vegetarian meal, Aaloo Gobhi is a classic Indian dish including potatoes and cauliflower. We will prepare fragrant coconut rice and also learn the art of making Chai Tea. We will enjoy the freshly prepared meal at the end of class.

Lab fee: $25.00 cash payable to the instructor.

Lab fee: $25.00 cash payable to the instructor.

Please bring a takeaway container in the event of leftovers.

Secondary Category

Culinary: Hands-on Experiences

Location

SJLC - Kitchen at St. John's Leisure Centre

Instructor

Nandita Selvanathan