Demystify the high-heat magic of wok stir-frying, master essential knife skills, and explore the art of fresh dough in this fast-paced, hands-on class. Learn a variety of precision cuts using the Chinese cleaver while prepping your stir-fry, unlock the key steps for stir-fry success every time, and master the time-honored secret to cooking perfect rice. Come hungry—we will feast on everything we make! Note: Autographed cookbooks and a curated selection of field-tested kitchen tools will be available for purchase after class.