Description

Learn how to make preserves and pickled foods with Tanja Norton. As a red seal certified chef and experienced restaurant owner Tanja is going to teach you how to make some her most popular and personal favorites! In this small group class you will learn how to prepare and make your own jam, pickled cauliflower, and carrots to take home to enjoy or share!*all food, supplies and jars are provided
Menu: Strawberry Jam, Pickled Cauliflower, and Carrots
Thursday December 3rd5:30pm to 8:30pmPeninsula Shores District School (kitchen)115 George Street, Wiarton
Cost: $65/person
For assistance, email parksandrecreation@southbrucepeninsula.com or call 519-534-1400 Ext. 132
Refund Policy TR.1.2-GeneralFull payment of program fees required upon registration. All participant refunds or credits are subject to an administrative fee of $10. No refund or credit will be issued once classes begin unless absence is supported by a doctors note.
RefundsA refund will be issued under the following conditions:- When notice is provided to the Recreation Programmer at least fourteen (14) days prior to the program start date- When a doctors note is provided the refund is effective starting the date the doctors note is received by the Recreation Programmer.- If a program is cancelled by the Town or does not meet the minimum number requirements.
TransfersTransfers are permitted when the Recreation Programmer is notified fourteen (14) days prior to the course or program start date, provided the revised program has not already started and there is participant space available.
CreditsCredits will be issued under the following circumstances:- When notice is provided to the Recreation Programmer less than fourteen (14) days prior to the program start date.- If a program is rescheduled by the Town

Age Category

Adult

Location

PSDS Kitchen at Peninsula Shores District School