Cultivate, create, and taste. This session pairs the high-energy spirit of our Signature Camp with a hands-on journey through the entire food cycle. Stepping into the roles of Urban Farmers and Junior Chefs, campers will explore how seasonal produce travels from the soil to the plate. Throughout the week, campers will get their hands dirty in our campus garden—mastering planting, tending, and harvesting techniques. After gathering fresh ingredients, teams will collaborate to prepare delicious snacks that showcase seasonal flavors while learning essential food safety and preparation skills. Beyond the kitchen, innovators will explore sustainability and environmental stewardship, crafting nature-based art and building their own miniature take-home gardens. It’s a week of outdoor adventure, forest games, and practical skills that connect our campers to the earth and the food they eat! This is a full-day program.