Description

A well-made stock is the foundation of countless healing meals. In this class, we'll explore vegetable scrap stock, seasonal vegetable stocks, and the role soups and stews have played in traditional food as medicine practices around the world. Together we'll prepare nourishing recipes designed to support wellness during the colder months. This class includes a culinary garden walk.

Participants will:
• Take a culinary garden walk
• Learn stock-making techniques
• Prepare soups and stews
• Discuss food as medicine traditions

Bring:
• Storage containers
• Comfortable walking shoes

Take Home:
• Soups and stocks
• Recipes and seasonal cooking resources

Age Category

Adult

Location

Luscher Farm

Instructor

Faye Sofranko