Description

Mustard making combines preservation, fermentation traditions, and bold flavor. In this beginner-friendly canning class, participants will learn how mustard seeds are transformed into a rich German-style sweet and spicy beer mustard. We'll discuss safe home canning practices, ingredient selection, and creative ways to use homemade mustard throughout the year.

Participants will:
• Learn beginner canning techniques
• Make sweet and spicy beer mustard
• Discuss condiment preservation
• Explore flavor variations

Bring:
• Storage containers
• Apron recommended

Take Home:
• Jar of beer mustard
• Recipe and canning resources

Age Category

Adult

Location

Luscher Farm

Instructor

Faye Sofranko