Description

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Learn the basics of sourdough baking. This class will guide you through a no-knead method of baking. Participants will learn how to shape, fold and score a loaf, how to take care of your starter, and what to do with leftover starter. You’ll take home strong sourdough starter, a loaf to bake at home, a packet of recipes and a proving basket! You will also leave with the knowledge and confidence you need to start baking sourdough at home regularly. (Please bring a small jar or container to take your starter home as well as a large bowl to take your dough home.)

Age Category

Adult

Location

LF Bunkhouse Classroom at Luscher Farm

Instructor

SAMANTHA ROMANOWSKI